Fish Selection

 

Baked Salmon    £12.95

Salmon Fillet, Baked in the Oven & Served with Tangy Lemon & Lime Butter

 

Cod and Chips     £10.95

7 to 8 Oz. Of Prime Cod,  Coated with Beer Batter and Mushy or Garden Peas

 

Sea Bass Fillets    £13.95

Pan Fried Fillets of  Sea Bass set upon Wilted Spinach & Drizzled with Lemon & Lime Butter Sauce   

 

Seafood Medley     £13.95

Salmon, Sea Bass & King Prawns,  finished with Chef’s own Lemon Lime & Tarragon Sauce

 

Vegetarian Selection

 

Vine Tomato Papperdelle Pasta £10.95                                                                                                                       

    Papperdelle Pasta Drenched in Chefs own Fresh Vine Tomato and Spicy Sauce  (V)                

 

   Grilled Aubergine and Mozzarella £10.95

   Tossed with Fresh Pasta and Finished With Vine Cherry Tomato Sauce   (V)                                                                   

 

All Main Courses are accompanied by your choice of

Potato of the Day,  Jacket or Chips, Selection of Fresh Vegetables, Mixed Salad, or Garden Peas