Lamb Rack              £13.95

Tender Rack of New Zealand Lamb (4),  Pan Seared, oven Roasted & Served with Chef’s own  Delicious Minted Gravy                                                                      

Chicken Breast       £11.95                                                                                                                              Pan Fried  Chicken Breast  Finished in the oven & Served with Creamy Leeks and  Goats Cheese Sauce   

Belly of Pork           £11.90

Slow cooked  Pork Belly, Finished with Crispy Crackling set on Olive Mash & Served with Panacetta, Thyme and Madeira Sauce

Beef Wellington       £15.95

Prime Fillet steak, Topped with Pâté, encased in golden Pastry   with Sherry and Mushroom cream Sauce                                                                                

Chicken Cushion       £12.95

Tender Chicken Breast Filled with Brie Cheese,  Wrapped in  Parma Ham & Finished with a Cranberry and Redcurrant Sauce

 

Pork & Pears         £12.95

Tenderloin of Pork  Served on Olive Mash drizzled with Chefs  own  Pear & Ginger  Marmalade  Chutney.

Caramelised Blade of Beef. £13.95

A large piece of Prime Beef, Braised  in a rich stock until  extremely tender. set on  Spring onion Mashed Potato .   ( This Dish cannot be served Rare)

Three Little Pigs.         £12.95

Tender Pork Fillet, Wrapped in Smoked Bacon with Black Pudding, Drizzled with whole grain Mustard Sauce